Greek Quinoa and Avocado Salad
Ingredients
1/2 cup uncooked quinoa, rinsed and drained*
1 cup water 2 roma tomatoes, seeded and finely chopped
1/2 cup shredded fresh spinach
1/3 cup finely chopped red onion (1 small)
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
Spinach leaves
2 ripe avocados, halved, seeded, peeled, and sliced**
1/3 cup crumbled feta cheese
Directions
1. In a 1-1/2-quart saucepan combine quinoa and water.
Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until liquid is absorbed.
2. Transfer quinoa to a medium bowl.
Add tomato, spinach, and onion; stir to combine.
In a small bowl, whisk together lemon juice, oil, and salt.
Add to quinoa mixture; toss to coat.
3. Place spinach leaves on 4 salad plates.
Arrange avocado slices on spinach leaves.
Spoon quinoa mixture over avocado slices.
Sprinkle with some of the feta.
Makes 4 main-dish servings.
Note *Rinse quinoa thoroughly before cooking to remove a bitter substance called saponin that coats the seeds.
Note **Brush avocado slices with additional lemon juice to prevent browning.
Why is quinoa good for you? I had to answer this for Jeff. "Quinoa is very high in protein and has every one of the nine essential amino
acids. These nine essential amino acids are the ones that your body cannot
synthesize in quantities sufficient to sustain good health, so they need to come
from food sources. Qunioa is the only plant-based protien to contain all 9 essential amino acids. Many people think
that quinoa is a type of grain, but it's not. Quinoa is actually the seed of a
plant related to spinach. This food staple is grown in the mountains of Ecuador
and was once called "the gold of the Inca's" because of how it increased
stamina."
Another good recipe for quinoa is brown some loose sausage add garlic and spinach and cooked quinoa. YUM! simple Tyler called me from school for this recipe. sorry I do not have amounts.
ReplyDeleteHi Darylynn,
ReplyDeleteSounds like a great salad for sure. I would leave out the avacado because I don't like avacados by themselves. I like quacamole but not sliced avacados. Weird huh?? Have a great Tuesday. Hugs, Dru
Hi Darylynn
ReplyDeleteI love avacados and the salad sounds super.I'll have to give it a try.I love fresh spinach leaves.Thanks for sharing.The wii Just Dance is fun but really gets the old ticker pumpin!Have a great day.Hugs,Kaye
Omit the avacado? No way. I am a native Californian. That would be almost a sin... just more power walking. Ha
ReplyDeleteHUGS
Another food stuff I've never heard of. Always learning something new. I love it! Hugz!
ReplyDeleteI really like Quinoa, but it sure is not a superfood. Like Dru I love guacamole but don't like slices of avocado in my salad. Too bad coz the fat from the avocado is wonderful for the skin.
ReplyDeleteHave a lovely evening. xo
Nice recipe. My family use it a lot in various recipes too.
ReplyDeleteThey pronounce it Quinn-Noah. Now I will have to tell them that's wrong!
Have a great evening tonight.
Hugs!
We eat the Quinoa it is good for breakfast as well cooked eaten like oatmeal. Kirsten feeds it to Rylan. I would leave the Avocado in because that is good fat and lowers cholesterol. If anyone wants to lower their cholesterol fast just eat an avocado every day for a week. I eat them all the time, I love them as does my daughter we eat them right out of the shell/skin. Hugs
ReplyDelete